Olive Oil

Presentation of Olive Oil, Treasure of Provence

Olive Oil of Provence, a symbol of ancestral know-how and the richness of the Mediterranean terroir is an exceptional product.

Extracted from the best varieties of olives grown under the sun of the South of France, it is distinguished by its delicate aromas, its sweetness and its numerous health benefits.

Origin and Production

The olive oil comes from Provençal olive groves located in the emblematic lands of the Alpilles, Luberon, Var, Vallée des Baux de Provence and Alpes de Haute Provence.

Olive varieties such as Aglandau (provides a fruity and intense taste), Salonenque (provides a sweet and delicate taste), Picholine (provides a slightly peppery note), Bouteillan and Cayon offer a wide range of unique flavors.

Its extraction method is cold, in order to guarantee a pure oil rich in aromas without altering the nutritional qualities of elixir.

Its color is golden with green highlights, more or less intense depending on the variety and the harvest period. Its aromas are made up of vegetal and fruity notes with nuances of fresh grass, almond, artichoke or ripe fruit.

With a balanced taste between sweetness and bitterness, sometimes with a slight tang in the mouth, olive oil produced in Provence is a quality oil.

Benefits and Virtues of Olive Oil

   - Its protects the body against cellular aging because it is rich in antioxydants.

   - Its helps reduce cholesterol and protects the cardiovascular system, thanks to its source of monounsaturated fatty acids.

   - It is known for its beneficial effect on intestinal transit.

   - It is a real natural anti-inflammatory thanks to its polyphenol content.

Why Choose an Olive Oil from Provence ?

   - 100 % Extra Virgin, cold extracted without refining or additives

   - A unique terroir, offering oils with incomparable aromas

   - Ancestral Know-how, passed down from generation to generation

   - A commitment to quality, with an AOP (Protected Designation of Origin PDO) label