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Garlic Flavored Olive Oil - Mediterranean Cuisine Flavor

Garlic Olive Oil 50 cl

€22.00

Tax included

Origin : Harvested and produced in Provence (France)

Composition : 98 % Haute Provence origin olive oil and 2 % fresh garden garlic, triturated together

Extraction : First cold pressing

Olive variety : Aglandau

Taste : Fruity notes, slight bitterness and fresh garlic

Usage : Perfect for all your dishes - use as a salad dressing, marinade or drizzle at the end of cooking to enhance flavors

Packaging : 50 cl glass bottle with matte thermosetting paint on the exterior

Storage instruction : Keep away from light and heat to preserve all the taste qualities

In order to keep its taste and aromas, our oil is not filtered and may leave a slight deposit

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Savor the bold elegance of this exceptional olive oil, where the fruity richness of PDO Extra Virgin Olive Oil from Provence meets the intense, aromatic essence of garden-fresh garlic.

Crafted from olives harvested in our own orchards and blended with freshly picked garlic, this infusion is made in tune with the naturel garlic growing season.

Both ingredients are mechanically ground together using traditional mechanical methods at the mill, allowing their full, authentic flavors to shine though.

The result is a naturally powerful oil with a distinctive Mediterranean character - perfect for enhancing your dishes with warmth, depth and a touch of southern charm.

Reference VALAIL050

Average nutritional value per 100 ml of extra virgin olive oil: a/ Energy : 3768 kJ - 900 kcal
b/ Fats : 100 g
c/ Of which saturated fatty acids : 15 g
d/ Carbohydrates : 0 g
e/ Of which sugars : 0 g
f/ Protein : 0 g
g/ Salt : 0 g

Mediterranean Harmony, Olive and Garlic

Our Garlic Olive Oil is a vibrant blend of Haute Provence PDO olive oil and freshly harvested garden garlic.

"L'Or de Provence" is born from olive groves located between 400 and 600 meters above sea level, where the Mediterranean climate meets Alpine influences. The Aglandau olives, renowned for their high polyphenol content, are harvested at peak ripeness between October and December. They are crushed together with garlic at the mill, using only mechanical processes.

In addition to the olive oil's naturally intense fruity flavor, marked by notes of artichoke, almond and green apple, fresh garlic brings a bold aromatic layer. Its fragrance is powerful and piquant, with a sharp penetrating character. On the palate, raw garlic delivers a fiery intensity with deep subtle nuances. Blended with olive oil, it reveals a beautifully balanced flavor, warm, full-bodied and robust.

No chemical treatments is ever used, ensuring a product that is 100% pure and natural.

Thanks to its rich content of oméga-9 and polyphenols, this oil is not only delicious but also a powerful ally for your health. Beyond the antioxidant, cardioprotective and digestive benefits of olive oil, garlic offers its own powerful properties. It's detoxifying, energizing and antimicrobial. It helps prevent and combat infections such as colds and respiratory ailments and also has antifungal effects that support digestive health.

Perfect served as an appetizer or spread toasted bread, focaccia or bruschetta. It pairs beautifully with fresh salads like tomato, arugula and mozzarella, as well as pasta salads, chickpea or lentil dishes and raw vegetable mixes with carrots, celery or beets. It's also ideal for parsley pasta, eggplant parmigiana, ratatouille, white meats, or baked fish in foil.