Online only

Extra Virgin Olive Oil PDO Provence - Moulin Valero & Co

PDO Olive Oil 3L

€62.00

Tax included 3 - 4 days delivery

Extra Virgin PDO - Aglandau - Green Fruity - Haute-Provence

Composition : Extra Virgin Olive Oil PDO from Haute Provence obtained directly from olives by mechanical processes

Extraction : First cold pressing

Olive variety : Aglandau

Taste : Fruity notes, slight bitterness and fresh herbs aromatics

Usage : Perfect for seasoning, gentle cooking of vegetables, meats and fish - use as an accompaniment to salads and all your dishes

Packaging : 3 Liters plastic container

Storage information : Keep away from light and heat to preserve all the taste and nutritional qualities

In order to keep its taste and aromas, our oil is not filtered and may leave a slight deposit

Real time: 1 Visitor right now

Savor the authenticity and richness of an exceptional Extra Virgin Olive Oil, proudly bearing the PDO Provence label.

Pressed cold from carefully selected olives and crafted exclusively through traditional mechanical methods, this superior category oil offers a perfect balance of smoothness and character.

Its fresh green fruitiness reveals delicate herbal notes on the palate, followed by a subtle bitterness.

Ideal for enhancing any dish with a touch of natural elegance and Mediterranean finesse.

Reference HUILE-OLIVE-AOP-PROVENCE-3L

Average nutritional value per 100 ml of DPO Provence extra virgin olive oil: a/ Energy : 3768 kJ - 900 kcal
b/ Fats : 100 g
c/ Of which saturated fatty acids : 15 g
d/ Carbohydrates : 0 g
e/ Of which sugars : 0 g
f/ Protein : 0 g
g/ Salt : 0 g

Authenticity and Richness of L'Or de Provence

Haute-Provence PDO olive oil is an exceptional oil, born of age-old expertise and a truly singular terroir. Produced in the heart of Provence, it proudly bears the Protected Designation of Origin (PDO) label, a guarantee of origin and excellence.

L'Or de Provence comes from olive groves set between 400 and 600 meters above sea level, where the Mediterranean climate meets Alpine influences. The olive trees thrive under generous sunshine in limestone and clay-rich soils. These conditions give rise to an olive oil with a distinct character and a subtle perfectly balanced flavor profile.

Our oil is crafted exclusively from the Aglandau variety, prized for its natural richness and excellent keeping qualities. This variety lends the oil an intensely fruity flavor with notes of artichoke, almond and green apple. A gentle bitterness and a delicate peppery finish round out the tasting experience, the hallmark of a genuinely authentic oil.

The olives are harvested at peak ripeness, then cold-pressed using mechanical methods within 24 hours of picking to preserve their full aroma and nutritional value. No chemical processing is involved, at any stage.

PDO Provence olive oil is valued for its traditional uses, its natural richness and its nutritional diversity.

This oil will enhance countless dishes, drizzled over salads, grilled vegetables or carpaccio. It can used in cooking with ratatouille, fish or roasted meats, or added as a finishing touch on cheese or desserts for a true Provençal flair.