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Basil Flavored Olive Oil - Enhance Your Summer Recipes

Basil Olive Oil 50 cl

€22.00

Tax included

Origin : Harvested and produced in Provence (France)

Composition : 98 % Haute Provence origin olive oil and 2 % basil, triturated together

Extraction : First cold pressing

Olive variety : Aglandau

Taste : Fruity notes, slight bitterness and fresh garlic aromatics

Usage : Perfect for all your dishes - use as a salad dressing, marinade or drizzle at the end of cooking to enhance flavors

Packaging : 50 cl glass bottle with matte thermosetting paint on the exterior

Storage instruction : Keep away from light and heat to preserve all the taste qualities

In order to keep its taste and aromas, our oil is not filtered and may leave a slight deposit

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Experience the essence of Provence with this exceptional olive oil where the fruity depth of PDO (Protected Designation of Origin) Extra Virgin Olive Oil meets the freshness of Garden Basil leaves.

Harvested from our own groves and blended with freshly cut basil, this infusion is crafted with care between Octobre and December, in harmony with the basil's natural growth cycle.

Both ingredients are mechanically ground together at the mill using traditional methods and preserving the full integrity and intensity of their flavors. This blend results in the natural and powerful flavor of our oil.

It will enhance your dishes with a delicious and sunny touch.

Reference VALBAS050

Average nutritional value per 100 ml of extra virgin olive oil: a/ Energy : 3768 kJ - 900 kcal
b/ Fats : 100 g
c/ Of which saturated fatty acids : 15 g
d/ Carbohydrates : 0 g
e/ Of which sugars : 0 g
f/ Protein : 0 g
g/ Salt : 0 g

Freshness and Vitality

Our Basil Olive Oil is a delightful blend of Haute Provence PDO olive oil and freshly harvested garden basil.

"L'Or de Provence" comes from olive groves nestled between 400 and 600 meters above sea level, where the Mediterranean climate meets Alpine influences. The Aglandau olives, renowned for their high polyphenol content, are harvested at peak ripeness between October and December. They are crushed together with fresh basil at the mill using only mechanical processes.

In addition to the olive oil's naturally intense fruity flavor, marked by notes of artichoke, almond and green apple, the infusion of basil brings a whole new aromatic dimension. Fresh basil releases a bold, herbaceous fragrance. On the palate, it reveals green, vegetal notes, a subtle floral touch that evokes instant freshness and hints of pepper, anise and lemon zest.

No chemical treatments is ever used, ensuring a product that is 100% pure and natural.

Thanks to its rich content of oméga-9 and polyphenols, this oil is not only delicious but also a powerful ally for your health. Beyond the antioxidant, cardioprotective and digestive benefits of olive oil, basil adds antibacterial, anti-inflammatory and stress-reducing properties.

Drizzle it over grilled vegetables, a Caprese salad or a homemade pizza. It also shines in a pesto sauce, a fish marinade or served simply with fresh goat cheese or burrata.