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Extra Virgin Olive Oil PDO Provence - Le Moulin de Valero & Co

Extra Virgin Olive Oil PDO from Provence 50cl

€21.00

Tax included

Origin : Harvested and produced in Provence (France)

Composition : Extra Virgin Olive Oil PDO from Haute Provence obtained directly from olives by mechanical processes

Extraction : First cold pressing

Olive variety : Aglandau

Taste : Fruity notes, slight bitterness and fresh herbs aromatics

Usage : Perfect for seasoning, gentle cooking of vegetables, meats and fish - use as an accompaniment to salads and all your dishes

Packaging : 50 cl glass bottle with matte thermosetting paint on the exterior

Storage instruction : Keep away from light and heat to preserve all the taste qualities

In order to keep its taste and aromas, our oil is not filtered and may leave a slight deposit

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Savor the authenticity and richness of an exceptional Extra Virgin Olive Oil, proudly bearing the PDO Provence label.

Pressed cold from carefully selected olives and crafted exclusively through traditional mechanical methods, this superior category oil offers a perfect balance of smoothness and character.

Its fresh green fruitiness reveals delicate herbal notes on the palate, followed by a subtle bitterness.

Ideal for enhancing any dish with a touch of natural elegance and Mediterranean finesse.

Reference VALNAT050

Average nutritional value per 100 ml of extra virgin olive oil: a/ Energy : 3768 kJ - 900 kcal
b/ Fats : 100 g
c/ Of which saturated fatty acids : 15 g
d/ Carbohydrates : 0 g
e/ Of which sugars : 0 g
f/ Protein : 0 g
g/ Salt : 0 g

Authenticity and Richness of "L'Or de Provence"

Haute-Provence PDO olive oil is an exceptional product born from ancestral know-how and a unique terroir. Produced in the heart of Provence, it proudly bears the Protected Designation of Origin (PDO) label, a guarantee of origin and excellence.

"L'Or de Provence" comes from olive groves located between 400 and 600 meters in altitude where the Mediterranean climate meets Alpine influences. The olive trees thrive under generous sunshine in limestone and clay-rich soils. These conditions give rise to an olive oil with a distinct character and a subtle perfectly balanced flavor profile.

Our oil is crafted exclusively from the Aglandau variety, prized for its high polyphenol content and long shelf life. It delivers an intensely fruity flavor with notes of artichoke, almond and green apple. A gentle bitterness and a delicate peppery finish round out the tasting experience, hallmarks of oils rich in natural antioxidants.

The olives are harvested at peak ripeness, then cold-pressed using mechanical methods within 24 hours of picking to preserve their full aroma and nutritional value. No chemical treatment is applied, ensuring an oil that is 100% natural and pure.

Thanks to its high content of oméga-9 and polyphenols, this olive oil is not only delicious, it's also good for your health. Its antioxidant properties help protect cells from oxidative stress. Its cardioprotective benefits support heart health. And its digestive properties aid in nutrient absorption.

This oil will enhance countless dishes, drizzled over salads, grilled vegetables or carpaccio. Its can used in cooking with ratatouille, fish or roasted meats, or added as a finishing touch on cheese or desserts for a true Provençal flair.