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Olive Oil Flavored with Thyme and Rosemary - Flavors of Provence

Thyme & Rosemary Olive Oil 50 cl

€22.00

Tax included

Origin : Harvested and produced in Provence (France)

Composition : 98 % Haute Provence origin olive oil and 2 % thyme and rosemary, triturated together

Extraction : First cold pressing

Olive variety : Aglandau

Taste : Fruity notes, slight bitterness and fresh garlic aromatics

Usage : Perfect for all your meats - use as a drizzle at the end of cooking to bring out the flavors

Packaging : 50 cl glass bottle with matte thermosetting paint on the exterior

Storage instruction : Keep away from light and heat to preserve all the taste qualities

In order to keep its taste and aromas, our oil is not filtered and may leave a slight deposit

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Immerse yourself in the heart of the Mediterranean with this exquisite blend of PDO Extra Virgin Olive Oil from Haute Provence, infused with thyme and rosemary - two iconic herbs of the region.

Crafted from olives harvested in our groves and fresh aromatic herbs, this oil is produced between Octobre and December, in tune with the natural cycles of thyme and rosemary.

These exceptional ingredients are mechanically ground together using traditional mechanical methods at the mill, yielding a naturally bold and aromatic oil.

It brings a light, elegant and herbaceous touch to your dishes - perfect for enhancing meats with Mediterranean flair.

Reference VALTHY050

Average nutritional value per 100 ml of extra virgin olive oil: a/ Energy : 3768 kJ - 900 kcal
b/ Fats : 100 g
c/ Of which saturated fatty acids : 15 g
d/ Carbohydrates : 0 g
e/ Of which sugars : 0 g
f/ Protein : 0 g
g/ Salt : 0 g

Wild Flavor of Provence

Our Thyme and Rosemary Olive Oil is a harmonious blend of Haute Provence PDO olive oil and aromatic thyme and rosemary.

"L'Or de Provence" is crafted from olive groves located between 400 and 600 meters above sea level, where the Mediterranean climate meets Alpine influences. The Aglandau olives, renowned for their high polyphenol content, are harvested at peak ripeness between October and December. They are crushed together with thyme and rosemary at the mill using only mechanical processes.

In addition to the olive oil's naturally intense fruity flavor, marked by notes of artichoke, almond and green apple, this infusion adds the distinctive aroma of thyme and rosemary. These Mediterranean herbs release a dry, woody fragrance with slightly camphorated and resinous undertones. On the palate, they bring bold, peppery, slightly bitter notes, vivid herbal flavors and a cooling, almost minty finish.

No chemical treatments is ever used, ensuring a product that is 100% pure and natural.

Thanks to its rich content of oméga-9 and polyphenols, this oil is not only delicious but also a powerful ally for your health. Beyond the antioxidant, cardioprotective and digestive benefits of olive oil, thyme contributes expectorant properties (soothing coughs, colds and bronchitis), along with antibacterial, antiviral and antiseptic actions that support the respiratory and digestive systems. Rosemary stimulates circulation, boosts energy, supports liver detoxification and enhances mental clarity.

Drizzle it over meats, roasted potatoes, sauces or grilled dishes for an aromatic flavor touch.