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The Flavored Olive Oil produced in Provence is a true taste journey that enhances the richness of local olive oils with natural and gourmet aromas.
These aromas combine Provençal olive oil expertise with Mediterranean culinary traditions, bringing a unique touch to your dishes.
Flavored Olive Oil from Provence is made from Extra Virgin Olive Oil from the emblematic olive varieties of Provence, such as Aglandau, Salonenque and Bouteillan.
Obtained by cold pressing using mechanical processes, this oil preserves all its nutritional and taste qualities. It provides an ideal base for the aromas that enrich it.
A Range of Natural Flavors
Flavors olive oils are blended and mechanically crushed with 100% natural ingredients.
- Basil olive oil is perfect for salads, pasta and mozzarella tomatoes.
- Lemon olive oil is ideal for fish, seafood and fresh salad dressings.
- Garlic olive oil is a must-have for grilled meats, vegetables, Mediterranean sauces and marinades.
- Chili olive oil is a perfect spicy note to enhance pizzas, pasta and grilled meats.
- Olive oil with thyme and rosemary has an authentic taste to enhance roasted meats and grilled vegetables.
An Authentic Flavoring Process
Flavored olive oils are obtained using two traditional methods :
- By co-pressing : olives and fresh ingredients are pressed together for an intense fusion of flavors.
or
- By natural maceration : the ingredients (herbs, spices, zest) are infused directly into the oil for optimal diffusion of the aromas.
These techniques garantee an oil without artificial flavors or additives. They offer a pure and authentic taste experience.
Benefits of Flavored Olive Oil
In addition to their exceptional taste, flavored olive oils retain all the virtues of Extra Virgin Olive oil :
- They are rich in omega-9 and polyphenols
- They have antioxydant properties
- They facilitate digestion while providing essential nutrients
Additionally, each added ingredient (garlic, lemon, herbs) has its own natural benefits, further enhancing the health benefits of these oils.
