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Origin : Harvested and produced in Provence (France)
Composition : 98 % Haute Provence origin olive oil and 2 % organic lemon, triturated together
Extraction : First cold pressing
Olive variety : Aglandau
Taste : Fruity notes, slight bitterness and fresh lemon aromatics
Usage : Perfect for all your dishes - use as a salad dressing, marinade or drizzle at the end of cooking to enhance flavors
Packaging : 50 cl glass bottle with matte thermosetting paint on the exterior
Storage instruction : Keep away from light and heat to preserve all the taste qualities
In order to keep its taste and aromas, our oil is not filtered and may leave a slight deposit
Discover the perfect balance between the fruity richness of PDO Extra Virgin Olive Oil from Provence and the fresh brightness of organic lemon.
This oil is crafted from olives grown in our groves and lemons, harvested in harmony with the lemon tree's natural cycle, from October to December.
Both ingredients are mechanically ground together using traditional mechanical methods at the mill. This natural blend results in the powerful flavor of our oil.
It brings a touch of lightness and elegance to your dishes - an exquisite finishing touch for all your fish recipes.
Our Lemon Olive Oil is a vibrant blend of Haute Provence PDO olive oil and organic lemon.
"L'Or de Provence" is born from olive groves located between 400 and 600 meters above sea level, where the Mediterranean climate meets Alpine influences. The Aglandau olives, renowned for their high polyphenol content, are harvested at peak ripeness between October and December. They are crushed together with lemon at the mill using only mechanical processes.
In addition to the olive oil's naturally intense fruity flavor, marked by notes of artichoke, almond and green apple, this infusion adds the distinctive aroma of lemon. The lemon brings a refreshing zesty fragrance and a lively, tangy taste on the palate, with an invigorating fruitiness and a clean, crisp finish.
No chemical treatments is ever used, ensuring a product that is 100% pure and natural.
Thanks to its rich content of oméga-9 and polyphenols, this oil is not only delicious but also a powerful ally for your health. Beyond the antioxidant, cardioprotective and digestive benefits of olive oil, lemon adds its own health virtues. It's detoxifying (supporting liver function), alkalizing despite its acidity and boasts antiseptic and antibacterial benefits.
This oil pairs beautifully with cooked fish, shrimp, scallops or raw seafood carpaccios. It brings a burst of brightness to mixed salads, grated carrots or raw beets (or a mix of both) and even adds a refreshing twist with just a few drops over a fruit salad.