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Spicy Chili Olive Oil - Spice up your dishes with a few drops

Spicy Chili Olive Oil 50 cl

€22.00

Tax included

Origin : Harvested and produced in Provence (France)

Composition : 98 % Haute Provence origin olive oil and 2 % peperoncino chili pepper, triturated together

Extraction : First cold pressing

Olive variety : Aglandau

Taste : Fruity notes, slight bitterness and hot pepper aromatics

Usage : On pizzas, as a seasoning to add a touch of spice and as a drizzle at the end of cooking to enhance your dishes

Packaging : 50 cl glass bottle with matte thermosetting paint on the exterior

Storage : Keep away from light and heat to preserve all the taste qualities

In order to keep its taste and aromas, our oil is not filtered and may leave a slight deposit

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Add the strong character to your dishes with Haute Provence PDO Extra Virgin Olive oil blended with Peperoncino chili pepper, combining the fruity sweetness of the olive with a hint of heat.

Our oil is born from the combination of olives from our orchards and dried peperoncino pepper (from Southern Italy), which will enhance your cooking.

These two exceptional ingredients are mechanically ground together at the mill. This blend results in the natural, warm and powerful flavor of our oil.

It will add a spicy and tangy touch to your dishes Enjoy it on your pizzas or with any dish to spice up, like pastas, grilled vegetables or marinades.

Reference VALPIM050

Average nutritional value per 100 ml of extra virgin olive oil: a/ Energy : 3768 kJ - 900 kcal
b/ Fats : 100 g
c/ Of which saturated fatty acids : 15 g
d/ Carbohydrates : 0 g
e/ Of which sugars : 0 g
f/ Protein : 0 g
g/ Salt : 0 g

When Spice Meets Olive

Our Spicy Chili Olive Oil is a bold fusion of Haute Provence PDO olive oil and dried Peperoncino.

"L'Or de Provence" is born from olive groves located between 400 and 600 meters above sea level, where the Mediterranean climate meets Alpine influences. The Aglandau olives, renowned for their high polyphenol content, are harvested at peak ripeness between October and December. They are crushed together with chili peppers at the mill using only mechanical processes.

In addition to the olive oil's naturally intense fruity flavor, marked by notes of artichoke, almond and green apple, this blend brings in the fiery aroma of peperoncino chili. A staple of Italien cuisine, peperoncino is a member of the capsicum family, it releases a vivid and spicy fragrance from the first whiff. On the palate, it delivers an explosive initial heat that quickly finds harmony with the olive oil's fruity smoothness. The result is a bold persistent spiciness that awakens the taste buds.

No chemical treatments is ever used, ensuring a product that is 100% pure and natural.

Thanks to its rich content of oméga-9 and polyphenols, this oil is not only delicious but also a powerful ally for your health. Beyond the antioxidant, cardioprotective and digestive benefits of olive oil, chili adds its own powerful benefits. It boosts circulation (vasodilating effect), aids digestion (stimulate intestinal transit) and enhances metabolism through thermogenesis.

Best used raw after cooking to preserve its aromatic complexity, it pairs wonderfully with pizzas, pasta (with garlic, vegetables or seafood), bruschetta and crostini. It's also perfect on grilled meats like steak, skewers or lamb and makes a bold addition to barbecue marinades.

Use in moderation. Not recommended for children or individuals sensitive to spice or with digestive issues (such as ulcers or acid reflux).