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French Fir Honey - Powerful and Woody Treasure of the Forests

Fir Honey 500 g

€18.50

Tax included

Designation : Fir Honey Produced and Harvested in France

Texture : Thick, slow crystallization

Taste : Intense, woody and slightly resinous

Packaging : 500 g glass jar

Storage instruction : Protect from light and heat

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Discover the richness of Fir Honey, produced and harvested in France. Bees collect the honeydew from the needles and branches of fir trees, transforming it into an exceptional honey.

Its intense flavor, with a deep, woody taste, makes it a rare honey, often associated with wellness rituals and daily consumption.

It is traditionally consumed during the changing seasons. This slightly resinous honey with its unique character is appreciated by connoisseurs.

Reference MARSAP500

Propriété: 120 pages
Housse amovible
Manches longues
Short Sleeve

The Black Gold of Provençal Forests

Born in the heart of the unspoiled forests of Provence, on the high slopes of the Pre-Alpine massifs, Fir Honey is a rare and precious nectar.

Unlike floral honeys, it comes from honeydew. Honeydew is a sweet substance secreted by fir needles and transformed by bees into an exceptional honey.

This unique honey is easily recognized by its dark color with amber or greenish highlights and its smooth and syrupy texture that crystallizes very slowly.

Its powerful aroma reveals resinous, malty and lightly caramelized notes, with a subtle spicy touch. Its long finish on the palate makes it a favorite among lovers of strong, characterful honeys.

Rich in trace elements (calcium, magnesium, potassium, iron) and antioxidants, fir honey is renowned for its antiseptic, expectorant (helps clear the airways) and invigorating properties. Especially appreciated in winter, it helps relieve respiratory discomfort and strengthen natural defenses.

Its deep, distinctive flavor makes it a perfect match for strong cheeses (like blue cheese or comté), warm drinks (herbal tea, hot milk, or tea), toast, or sweet-and-savory dishes (like game or slow-cooked meats).