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Chestnut Honey from France - An Authentic, Full-Bodied and Woody Taste

Chestnut Honey 500 g

€16.00

Tax included

Designation : Chestnut Honey Produced and Harvested in France

Texture : Fluid to thick, slow crystallization

Taste : Intense, woody and slightly bitter

Packaging : 500 g glass jar

Storage instruction : Protect from light and heat

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Discover our Chestnut Honey produced and harvested in France. This intense nectar with its woody and slightly bitter flavors is naturally composed of carbohydrates, proteins and lipids.

It is appreciated by lovers of full-bodied honey for its powerful taste and as an accompaniment to a vitalizing diet.

It pairs perfectly with cheeses, herbal teas and sweet dishes.

Reference MARCHA500

Composition and preservation of honey: - Honey crystallization is a natural process that does not alter its quality in any way
- If you prefer a more liquid honey, warm it slightly in a bain-marie (at less than 35°C to preserve all its qualities)
- Store your honey at room temperature (between 14 and 18°C)
- This honey comes from beekeeping that respects the environment

A Bold Taste with an Amber Hue

Harvested in the heart of the chestnut forest of Provence, this authentic honey is the result of bees foraging the flowers of the chestnut tree.

Its deep amber color is laced with coppery highlights. Its bold, robust yet refined flavor makes it a truly exceptional honey, prized by connoisseurs for its long-lasting intensity on the palate. It reveals a deep, slightly bitter aroma with woody, tannic and caramelized notes.

Thanks to its high fructose content, this honey remains fluid longer than most, slowly crystallizing over time into a smooth, creamy texture.

Naturally rich in minerals (such as iron, magnesium and potassium) and packed with antioxidants, chestnut honey is known for its strengthening and circulation-boosting properties.

Its strong character pairs beautifully with aged cheeses (blue, roquefort, goat), herbal teas and savory-sweet dishes (like marinades or sauces for roasted meats).