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Acacia Honey from France - Delicate Taste - Subtle Vanilla Note

Acacia Honey 250 g

€8.50

Tax included

Designation : Acacia Honey Produced and Harvested in France

Texture : Smooth and light

Taste : Sweet, floral and slightly vanilla

Packaging : 250 g glass jar

Storage instruction : Protect from light and heat

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Enjoy the finesse of our Acacia Honey produced and harvested in France, which seduces with its incomparable sweetness and subtle, slightly vanilla flavor.

Fluid and delicately sweet, it's perfect for sweetening your drinks and desserts without altering their flavors.

Thanks to its very slow crystallization, it remains liquid for a long time.

Reference MARACA250

Composition and preservation of honey: - Honey crystallization is a natural process that does not alter its quality in any way
- If you prefer a more liquid honey, warm it slightly in a bain-marie (at less than 35°C to preserve all its qualities)
- Store your honey at room temperature (between 14 and 18°C)
- This honey comes from beekeeping that respects the environment

Gentle Sweetness and Purity of Acacia Honey

Harvested in the sun-kissed valleys of Provence, where acacia trees bloom in spring, Acacia Honey stands out for its pale golden hue and almost translucent clarity.

Exceptionally delicate, it crystallizes very slowly. Thanks to its high fructose content, it remains fluid and liquid much longer than most other honeys.

Renowned for its light, floral aroma with subtle hints of vanilla and a refined sweetness, this honey offers a mild, bitterness-free flavor that makes it especially popular with children and anyone seeking a natural, gentle sweetness.

Easily digestible, it is also appreciated for its energizing and soothing properties.

Acacia honey can be enjoyed by the spoonful, or used to sweeten hot drinks (tea, herbal infusions, coffee, milk) without altering their taste. It's also perfect on bread, crêpes, pancakes, in yogurt, fromage blanc, or smoothies. It is a natural alternative to refined sugar. It pairs wonderfully with soft cheeses like fresh goat cheese or ricotta, and adds a delicate touch to salad dressings or meat glazes.