Olive Oil

Olive Oil, Treasure of Provence

Olive Oil of Provence, a symbol of ancestral know-how and the richness of the Mediterranean terroir is an exceptional product.

Extracted from the best varieties of olives grown under the sun of the South of France, it is distinguished by its delicate aromas, its sweetness and its numerous health benefits.

Origin and Production

The olive oil comes from Provençal olive groves located in the emblematic lands of the Alpilles, Luberon, Var, Vallée des Baux de Provence and Alpes de Haute Provence.

Olive varieties such as Aglandau (provides a fruity and intense taste), Salonenque (provides a sweet and delicate taste), Picholine (provides a slightly peppery note), Bouteillan and Cayon offer a wide range of unique flavors.

Its extraction method is cold, in order to guarantee a pure oil rich in aromas without altering the nutritional qualities of elixir.

Its color is golden with green highlights, more or less intense depending on the variety and the harvest period. Its aromas are made up of vegetal and fruity notes with nuances of fresh grass, almond, artichoke or ripe fruit.

With a balanced taste between sweetness and bitterness, sometimes with a slight tang in the mouth, olive oil produced in Provence is a quality oil.

Why Choose an Olive Oil from Provence?

   - Guaranteed and protected origin : PDO Provence extra virgin olive oil, a guarantee of quality and traceability

   - Compliance with strict specifications : sets precise rules for cultivation, harvesting and processing

   - Ancestral Know-how : traditional methods passed down from generation to generation

   - Local and committed production : Choosing a Provence olive oil means supporting local producers and environmentally friendly agriculture

   - A unique taste identity : each batch reflects the character of Provence (distinctive aromas, balanced intensity and authentic signature)